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  • Jobs
    • Jobs Board
    • Post A Job
  • Book Now!

Jobs Board

Job seekers apply directly to the employer, so while we help you  connect with your dream job, The Academy of Culinary Arts  is not involved in the hiring  process.  

University Village

Cook

JOB DESCRIPTION:
University Village Thousand Oaks is immediately hiring multiple Full-Time Cooks and offering a $500 sign-on bonus!

We offer flexible scheduling, are a certified Great Place to Work, & Ranked #17 in Aging Services! See Why…

Excellent  benefits package including medical, dental, vision, life insurance,  flexible spending accounts, and a Safe Harbor 401(k) plan with generous  company match!
Generous Paid Time Off (PTO), Flex Holidays, and 6  Paid holidays per year for full-time staff. We offer benefits for  part-time staff, too!
$1,500 a year in Tuition Assistance for  full-time employees and robust Talent Development Program – we help you  accelerate your career!
Wellness program with the opportunity to earn a 30% discount on your benefit premiums!
Employee Meal Program! We prepare delicious meals for you daily!
Great workplace culture – we have fun doing what we love!

PRINCIPLE DUTIES:

Responsible  for preparing and serving all food items based on standardized recipes  to include, but not limited to: sauces, sautés, boils, braises and  roasts items as well as fries, steams, grills, bakes, and short order  cook.
Prepares a variety of meats, seafood, poultry, fish, vegetables  and other food items for cooking, assuming 100% responsibility for  quality of products served.
Follows all safety procedures when  handling kitchen equipment and complies with department sanitation  standards and personal hygiene/uniform standards.
Performs other duties as required and assigned by Chefs and/or supervisor.


QUALIFICATIONS:

- Minimum of three (3) years experience as a cook in a hotel, restaurant, retirement community or similar institution.

- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

- Culinary education preferred but not required.    

Learn More

Company Website:   https://www.uvto.com/current-openings/ 


Email:
foster-brownk@continuinglife.com

Find out more

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phone/text: (805) 995-9115

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